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Keith Otter, Executive Chef

Executive Chef Keith Otter is a California native and graduate of The California Culinary Academy in San Francisco. He began his culinary career at Pascals in Newport Beach. His career has been enlightened by renowned chefs, Julian Serrano of award winning Masa's in San Francisco and Joachim Splichal of Patina in Los Angeles. He was also chef/partner of Otter's Restaurant in Sun Valley, Idaho.

We use sauces from Fortun Foods on select menu items. Available for purchase at the front desk.