Sam Fugate, General Manager
General Manager and Director of Wine, Sam Fugate, developed his restaurant career through many years of experience with top level restaurants. An avid skier and outdoorsman, Sam travels extensively to stay current with wine and food trends. Sam, along with executive chef, Keith Otter, has formed a team that has been together more than 20 years. Sam's knowledge of returning clientele, attention to detail and ability to recommend pairings of Keith's cuisine with a fabulous list of wines creates a memorable dining experience.
Keith Otter, Executive Chef
Executive Chef Keith Otter is a California native and graduate of The California Culinary Academy in San Francisco.
We use sauces from Fortun Foods on select menu items. Available for purchase at the front desk.
Open for dinner 7 days a week at 4:00 pm
Lunch Wednesday thru Sunday, 11am to 3pm
Happy Hour from 4 to 7, Tuesday thru Saturday
Phone- 760-564-8744 Fax- 760-564-8715, 78085 Avenida La Fonda, La Quinta, CA 92253
In the heart of "Old Town La Quinta"